Our Menu
FOOD
$6
BREAD, OIL & VINEGAR
Ampersand Marrakech olive oil with aged balsamic. Ask about our seasonal oil and vinegar choices!
$6
$7
/
$11
SALT CRUSTED POTATOES
A true Idaho dish. Served with warm herb butter. Ask for a small or large plate. (Only served after 4 pm)
$7
/
$11
$8
ALMONDS & OLIVES
Warm and salty; olives are roasted with lemon, capers, and thyme.
$8
$16
THREE DIP PLATE
Soppressata, Salami, Provolone, Tomato
$16
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle