Hours
Tuesday - Saturday
2:00 pm - 9:00 pm
Our Menu
FOOD
$6
BREAD, OIL & VINEGAR
Ampersand Marrakech olive oil with aged balsamic. Ask about our seasonal oil and vinegar choices!
$6
$7
/
$11
SALT CRUSTED POTATOES
A true Idaho dish. Served with warm herb butter. Ask for a small or large plate. (Only served after 4 pm)
$7
/
$11
$8
ALMONDS & OLIVES
Warm and salty; olives are roasted with lemon, capers, and thyme.
$8
$10
THREE DIP PLATE
Smoked gouda and pepper dip, hummus, and seasoned labneh. Served with warm bread.
$10
$16
MEAT & CHEESE PLATE
Charcuterie selections of meats and cheeses, served with cornichon, marmalade, fruits, olives, and nuts.
$16
RED POURS
$17
LE CLOITRE DU CHATEAU PRIEURE-LICHINE
Margaux, Bordeaux, France
$17
$16
BASALT CELLARS MALBEC
Lewis-Clark Valley, WA
$16
$15
JJ ARCHAMBAUD LES TERRES ROUGE PINO NOIR
Burgundy, France
$15
$14
L’ECOLE FRENCHTOWN RED BLEND
Columbia Valley, WA
$14
$13
A QUO MOTEPELOSO TOSCANA RED BLEND
Suvereto, Tuscany, Italy
$13
$13
ANCIENT PEAKS CABERNET SAUVIGNON
Paso Robles, CA
$13
WHITE POURS
$11
ANDALUNA 1300 TORRONTÉS
Uco Valley, Argentina
$11
$11
QUILT THREADCOUNT SAUVIGNON BLANC
California coast
$11
$10
BOEN BELLE GLOS CHARDONNAY
Tri-County, California
$10
$10
LA BASTARDA PINOT GRIGIO
Sicily, Italy
$10
SPARKLING
$15
DO EPIC SH*T CHAMPENOISE (375ML)
$15
$10
TUTELA PROSECCO TREVISO
$10
$9
LE GRAND COURTAGE BLANC DE BLANC BRUT
$9
$9
VEUVE DU VERNEY ICE ROSÉ
$9
$9
LA MARCA PROSECCO
$9
$9
LES ALLIES BRUT
$9
$9
SALMON CREEK BRUT
$9
$9
BLANC DE BLUE BRUT
demisec
$9
$8
CHANDON BRUT ROSÉ
$8
$5
HOUSE’ SPARKLING WHITE
$5
$5
HOUSE’ SPARKLING ROSÉ
$5
ROSÉ
$10
LA MESSE ALBANA SECCO
$10
$9
G.D. VAJRA PROSECCO ROSATA
$9
$9
LA MARCA PROSECCO ROSÉ
$9
BEER/CIDER
$6
MISC TAPS
$6
* Rotating cans and bottles of beer and cider
Upcoming Events
-
Live Music + Dinner - March 20
Navin Trio & Beef Bourguignon Special
-
Live Music + Clearwater Canyon - March 2
Taylor Namahoe on Acoustic Guitar